STUDY OF YIELD AND BIOCHEMICAL PARAMETERS OF NEWLY INTRODUCED CHICKPEA (CİCER ARİETİNUM L.) GENOTYPES AND USE OF VALUABLE FORMS IN BREEDING

Abstract

The research work includes yield parameters of 64 accessions introduced by ICARDA and conserved in the gene bank and the local variety of chickpea (Cicer arietinum.L) (st.Jamila), statistical analyses and their comparison based on the obtained results. The accessions were compared with the variety st.Jamila. The plant height (65-98 cm), the number of productive first and second
nodes (2-1; 4-2 pcs) were determined. Number of beans per plant was 20-88, 100 seeds weight 24.2-42.4 g. Yield parameters of AZE 48, AG2724, Garaca 50, CIAR 25, SHKB 1-60, CIAR 59, SHKB 1-119 were higher than standard. Biochemical analyses were carried out on 15 selected samples from these accessions. The highest quantitative and qualitative parameters were observed
in Jamila, Flip 11-40c, SHKB 1-119, Flip11-09c, Flip10-355c, Flip11-22c according to the analysis results.