ETYMOLOGICAL EXPLANATION OF AZERBAIJAN MEAL NAMES

Authors

  • Ismayil Mammadli azerbaijani

    Keywords:

    phraseological compound, idioms, translation, culinary culture, dishes

    Abstract

    Azerbaijan kitchen shows the richness of this peopleʹs material culture. So many words can be
    said about our the culinary of Azerbaijan. The presented article gives explanations about the etimology of the national meals. The author claims that most of the meals from different regions of our country are turkish origin and affirms his words with facts. Of course, the names mentioned in the article
    are very few part of Azerbaijan.

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    Published

    2024-08-12

    Issue

    Section

    Articles