ANCIENT BREAD BAKING TRADITIONS IN NAKHCHIVAN

Abstract

Nakhchivan is one of the oldest and most culturally rich regions of Azerbaijan in terms of history and heritage. The tradition of bread baking in Nakhchivan is ancient, diverse, and unique. This practice, developed over centuries, is not merely a culinary process but is deeply rooted in the cultural and social fabric of the region. Bread baking in Nakhchivan also serves as a means of strengthening family, kinship, and neighborly ties, fostering a spirit of mutual support among people. As a special component of Nakhchivan’s cultural identity, this tradition plays a significant role in preserving and passing down cultural values to future generations. Folkloric examples collected from Nakhchivan feature numerous proverbs, beliefs, oaths, blessings, and curses related to bread.