WINTER PREPARATION TRADITIONS IN NAKHCHIVAN

Abstract

Nakhchivan, the most ancient region of Azerbaijan, stands out with its unique and rich cus-toms and traditions. Many customs and traditions have been preserved in Nakhchivan from the past to the present day. One such tradition is winter preparation. Cutting erishte (noodles), cooking govurma (fried meat), preparing qurut (dried fermented milk product), gathering and drying herbs, preparing both dried fruits and various juices, jams, doshabs (fruit or berry molasses), and so on, are among the unforgettable customs that are still kept alive in Nakhchivan today. These traditions, as a part of rural life, are of great importance in terms of people helping one another and strengthening neighborhood and kinship ties. It is vital to preserve, sustain, and pass on these traditions to the new generation as both material and moral heritage.